Steak With Mushroom Sauce Recipe

Steak With Mushroom Sauce Recipe #mushroom #steak #dinner

Steak With Mushroom Sauce Recipe

It’s a very delicious meal for your guests especially in your family invitations. It looks like a very hard to cook meal but you will see that it’s so easy to cook and so delicious.

I start cooking by the mushroom sauce, here are the steps..

Steak With Mushroom Sauce RecipeChop the onion and scorch with butter until golden brown..

Steak With Mushroom Sauce Recipeadd the mushrooms,salt pepper and muscat..

Steak With Mushroom Sauce Recipecook it for 10 or more minutes until softens up..

Steak With Mushroom Sauce Recipeadd the cream..

Steak With Mushroom Sauce Recipe stir milk and flour thoroughly.

Steak With Mushroom Sauce Recipeafter boiled, add milk and cook for 1 minute.

Steak With Mushroom Sauce Recipeleave it to rest and get to the meat part.

Steak With Mushroom Sauce RecipeAt very high temperature cook both sides for 90 seconds. This will help you to have juicy inside meats.

Chefs call it stamping. Then cook both sides for 8 minutes in order..

Steak With Mushroom Sauce RecipeServe the meat with hot sauce on top, you can dress it with thyme and soy sauce ( be careful; soy sauce is very salty, so watch out the amount of salt you put in your sauce)

Steak With Mushroom Sauce Recipe

Enjoy:)

Steak With Mushroom Sauce Recipe

Steak With Mushroom Sauce Recipe #dinner @kesoskitchen

Steak With Mushroom Sauce Recipe
Steak With Mushroom Sauce Recipe
BigOven - Save recipe or add to grocery list
Print Recipe
Servings Prep Time
2-4 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 people 30 minutes
Cook Time
20 minutes
Steak With Mushroom Sauce Recipe
Steak With Mushroom Sauce Recipe
BigOven - Save recipe or add to grocery list
Print Recipe
Servings Prep Time
2-4 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 people 30 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Chop the onion and scorch with butter until they get golden brown.
  2. Add the mushrooms,salt pepper and muscat.cook it for 10 or more minutes and get them soft.
  3. Add the cream, milk and flour
  4. After boiling add milk and cook for 1 minute..leave it to rest
  5. At very high temperature cook both sides of meats for 90 seconds. This will help you to have juicy inside meats. Then cook both sides for 8 minutes in order..
  6. Serve the meat with hot sauce on top, you can dress it with thyme and soy sauce ( be careful; soy sauce is very salty, so watch out the amount of salt you put in your sauce)

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