Croque-Madame Recipe

Croque-Madame Recipe

Croque-Madame Recipe

Let me mention the best part about this recipe before I begin. You have no restrictions or limitations in preparing the ingredients. Bread and egg are a must but the rest are replaceable. You may go with your own preferences and or whatever is left in the fridge. In this recipe, I present you important tips on making this yummy snack that you can quickly prepare and enjoy with your friends.

Croque-Madame RecipeTip 1: In order to avoid stiffening after toasted, you’d better cut off the edges of breads.

Croque-Madame Recipe

And soak with a little bit of olive oil.

Croque-Madame Recipe

Tip 2: Cut cheese in thick pieces and lay on bread overhanging by the edges.

Croque-Madame Recipe

Then place all ingredients on top. I used all the ingredients written on the recipe, you may use upto your taste.

Croque-Madame Recipe

Croque-Madame Recipe

At the end, just before closing the caps, place 2 more slices of cheese right in the middle.

Croque-Madame Recipe

Close the caps and apply some more olive oil on top.

Croque-Madame Recipe

Now if you’re done, it’s time to toast them. Heat up your toaster to max and place your toasts in it. Toast for 5 minutes.

Croque-Madame Recipe

Tip 3: Do not apply any pressure on your toaster. Just close the cap and leave them be.

Croque-Madame Recipe

When the bread gets slightly cooked, take them out of your toaster and make a little dent in the middle by pushing with your thumb.

Croque-Madame Recipe

If you are done with the dents, crack your eggs on top.

Croque-Madame Recipe

Make sure you do not ruin the last egg like I did:)

Croque-Madame Recipe

Finally, put them in the oven at 200 C for 8 minutes. You may increase the duration upto 11 minutes depending on how much cooked you like the eggs.

Croque-Madame Recipe

Enjoy:)

Croque-Madame Recipe

Croque-Madame Recipe

 

Croque-Madame Recipe

Croque-Madame Recipe
Croque-Madame Recipe
BigOven - Save recipe or add to grocery list
Print Recipe
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Croque-Madame Recipe
Croque-Madame Recipe
BigOven - Save recipe or add to grocery list
Print Recipe
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. In order to avoid stiffening after toasted, you'd better cut off the edges of breads.
  2. Soak with a little bit of olive oil.
  3. Cut cheese in thick pieces and lay on bread overhanging by the edges.
  4. Then place all ingredients on top. I used all the ingredients written on the recipe, you may use upto your taste.
  5. At the end, just before closing the caps, place 2 more slices of cheese right in the middle.
  6. Close the caps and apply some more olive oil on top.
  7. Heat up your toaster to max and place your toasts in it. Toast for 5 minutes.
  8. Do not apply any pressure on your toaster. Just close the cap and leave them be.
  9. When the bread gets slightly cooked, take them out of your toaster and make a little dent in the middle by pushing with your thumb.
  10. If you are done with the dents, crack your eggs on top.
  11. Finally, put them in the oven at 200 C for 8 minutes. You may increase the duration upto 11 minutes depending on how much cooked you like the eggs. Croque-Madame Recipe

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